Banoffee Pie

Banoffee Pie

The strange name of this pie or tart is a combination of banana and toffee. The recipe originated in England in the 70s and has only increased in popularity, it is that delicious! Originally, the toffee part was made by...
Muesli2

Homemade Granola or Müsli

Until I tasted homemade granola, I didn’t realize how much better it would taste than store-bought granola! Nothing is easier than making granola, it literally just takes a few minutes of measuring ingredients and putting it in the oven. The best thing...
les-merveilleux-5

Les merveilleux

When I read about a new bakery opening in NYC called Aux Merveilleux de Fred, I got curious. I found out that this Belgian chef already has a few bakeries in Belgium, France and England and focuses on just a few items....
toffee-crunch-cake-2

Toffee Crunch Cake

This cake has layers of chocolate cake, toffee bits, and mocha-flavoured whipped cream. The flavours just come together so well! I found this cake on epicurious.com and then added my own filling. Is is the ultimate chocolate cake: it’s fudgy with a...
custard cup recipe

Custard Tarts

You  have probably seen the famous Portuguese custard tarts in stores. They are simply delicious. They are made of a creamy vanilla custard baked into a flaky shell. They are just as charming as cupcakes but without the fuss and the...
Vanilla Cupcakes

Vanilla Cupcakes

I did not grow up celebrating Halloween, and it is not my favourite day of the year. But  I didn’t want to disappoint my 6 year old son who thinks of Halloween as a holiday. I don’t like skulls, skeletons,...
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