Banoffee Pie

Banoffee Pie

The strange name of this pie or tart is a combination of banana and toffee. The recipe originated in England in the 70s and has only increased in popularity, it is that delicious! Originally, the toffee part was made by...
chocolate-meringue-cake4

Truffle Meringue Cake

This cake is for serious chocolate lovers! The truffle cake is very rich and can stand on its own without a topping. You can serve it plain or with a chocolate glaze for a finished look. However, the base and meringue...
les-merveilleux-5

Les merveilleux

When I read about a new bakery opening in NYC called Aux Merveilleux de Fred, I got curious. I found out that this Belgian chef already has a few bakeries in Belgium, France and England and focuses on just a few items....
custard cup recipe

Custard Tarts

You  have probably seen the famous Portuguese custard tarts in stores. They are simply delicious. They are made of a creamy vanilla custard baked into a flaky shell. They are just as charming as cupcakes but without the fuss and the...
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