Limoncello Swiss Roll

This roll is made of a soft and fluffy lemony sponge cake filled with a limoncello mascarpone whipped cream. Light and tangy, this dessert is perfect for spring or summer! When it comes to Swiss rolls, you will find recipes...

Lemon Mousse Verrines

Verrines are such a pretty way to serve desserts! Verrine comes from the French word verre for glass and refers to any layered appetizer or dessert served in a small glass. Lemon is (next to coffee) one of my favourite...
Tiramisu recipe

Tiramisu

Tiramisu – the final word in desserts! Apparently, Tiramisu means “pick me up” or “cheer me up” in Italian. Very fitting!! Tiramisu is a classic no-bake dessert with store-bought ladyfingers, called savoiardi, dipped in espresso. Traditionally, Marsala wine would be...
Chocolate Mousse

Chocolate Mousse

The first time I had chocolate mousse was at my sister-in-law’s house in France about 20 years ago! Growing up in Germany, all we had was chocolate pudding. Well, the two don’t compare! Every recipe I have tried since then, I...
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