Banoffee Pie

Banoffee Pie

The strange name of this pie or tart is a combination of banana and toffee. The recipe originated in England in the 70s and has only increased in popularity, it is that delicious! Originally, the toffee part was made by...

Grand Marnier Tart

This tart is really French style. It is very thin and delicate. It’s wonderful all by itself or with a dollop of whipped cream. The filling can be made with either crème fraîche or mascarpone. Crème fraîche is not always easy to...

Chestnut Meringue Tart

Many chestnut recipes seem to either include chocolate or are incorporated into a cake batter. Since my husband loves chestnuts but is not fond of chocolate, I was looking for something different. I decided to make a chestnut custard instead. I...
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