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Madeleine Baking

Published November 13, 2014 at 500 × 375 in Madeleines

Madeleine Baking

Madeleine Bakling

Madeleine Baking

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Limoncello Swiss Roll August 17, 2021
This roll is made of a soft and fluffy lemony sponge cake filled with a limoncello mascarpone whipped cream. Light and tangy, this dessert is perfect for spring or summer! When it comes to Swiss rolls, you will find recipes... The post Limoncello Swiss Roll appeared first on Cake Loves Company.
Lemon Mousse Verrines July 12, 2021
Verrines are such a pretty way to serve desserts! Verrine comes from the French word verre for glass and refers to any layered appetizer or dessert served in a small glass. Lemon is (next to coffee) one of my favourite... The post Lemon Mousse Verrines appeared first on Cake Loves Company.
Tiramisu July 22, 2020
Tiramisu – the final word in desserts! Apparently, “tira mi su” means “pick me up” or “cheer me up” in Italian. Very fitting!! Tiramisu is a classic no-bake dessert with store-bought ladyfingers, called savoiardi, dipped in espresso. Traditionally, Marsala wine... The post Tiramisu appeared first on Cake Loves Company.
Avocado Toast April 17, 2020
I love topping my avocado toast with quick pickled onions. And by quick I mean without preparing and cooking a brine! The post Avocado Toast appeared first on Cake Loves Company.

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