Chilled Beet Soup
When I saw a picture of this stunning soup, I knew I had to try to make it! The colour fascinated me! It’s really the perfect way to kick off spring or summer. After all the hearty soups of winter,... Continue reading →
Soups
Cucumber Soup
This soup is great for the early spring days, it is very different from the hearty soups we eat on cold winter days. Cucumber might be a surprising ingredient. Unlike zucchini, it maintains a little crunch after cooked. So I like to... Continue reading →
Curried Kohlrabi Soup
This is a very light soup. It’s creamy even though it doesn’t contain any cream! I didn’t even add coconut milk although you could, if you wanted a richer soup. But I love the fact that it’s creamy without adding... Continue reading →
Tomato Soup
This soup is my go-to soup when I need something fast. It’s great for a winter supper with a grilled sandwich, or as a first course for a nice meal with guests when you don’t want to slave all day... Continue reading →
Zuppa Toscana
Whenever our family goes out for dining, I try to find something on the menu I have never had before, a combination of foods I wouldn’t have thought of before. Zuppa Toscana was on the menu at the Olive Garden restaurant in... Continue reading →
Egyptian Lentil Soup
Lentils and fava beans are staples of the Egyptian diet and can really be turned into a snack or a meal at any time of day! Fool mudammas (Fava beans) has been called the “national treasure” of Egypt in an article about Egyptian... Continue reading →
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