cream

Limoncello Swiss Roll

This roll is made of a soft and fluffy lemony sponge cake filled with a limoncello mascarpone whipped cream. Light and tangy, this dessert is perfect for spring or summer! When it comes to Swiss rolls, you will find recipes... Continue reading →

Les merveilleux

When I read about a new bakery opening in NYC called Aux Merveilleux de Fred, I got curious. I found out that this Belgian chef already has a few bakeries in Belgium, France and England and focuses on just a few items.... Continue reading →
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