Truffle Meringue Cake

June 3, 2015

This cake is for serious chocolate lovers! The truffle cake is very rich and can stand on its own without a topping. You can serve it plain or with a chocolate glaze for a finished look. However, the base and meringue... Continue reading →

Les merveilleux

February 25, 2015

When I read about a new bakery opening in NYC called Aux Merveilleux de Fred, I got curious. I found out that this Belgian chef already has a few bakeries in Belgium, France and England and focuses on just a few items.... Continue reading →