One of my favourite vegetable dishes is Ratatouille. It is such a flavourful and delicious dish, as well as very pretty and colourful ! But it requires a bit of time browning each vegetable separately, not to mention the splattering mess... Continue reading →
Once you make your own granola bars, you won’t like the packaged variety anymore! They are full of flavour and so satisfying. They are just as perfect for a quick breakfast as for an afternoon or evening snack. Full of... Continue reading →
These little oat squares are so rich and chocolaty, it is hard to believe they are actually good for you! They are also gluten-free and vegan. I have been making these to have on hand when I need a snack... Continue reading →
This is a very light soup. It’s creamy even though it doesn’t contain any cream! I didn’t even add coconut milk although you could, if you wanted a richer soup. But I love the fact that it’s creamy without adding... Continue reading →
Although I am not vegan, I find myself often looking for ideas when making food for friends with either a food intolerance or allergies. When baking for friends who can’t have gluten, eggs and dairy, my go-to dessert is the German Chocolate Cake.... Continue reading →
Hummus has become an ubiquitous dip! Wonderfully creamy, it is bursting with flavour and nutrition, especially if made from scratch. Really, boiling chickpeas is no big deal! Last week, as I was boiling chickpeas to make some hummus, I found... Continue reading →